Culinary Program

Are you looking to gain valuable work skills in the food industry?

The Open Gate International Culinary Program teaches students a variety of culinary techniques over 8 weeks, preparing you for entry into an entry-level position in any food service establishment across the country.  Curriculum includes ServSafe certification from the National Restaurant Association — a mandatory certificate for all food service establishments.

 

Graduates also receive job seeking skills and job placement assistance.

 

Classwork includes a daily lecture followed by hands-on training.

TRAINING INCLUDES:

Knife Skills

Stocks and soups

Sauces

Fruits

Stir Fry

Salads from different countries

Herbs and Spices

Fresh Pasta

Potatoes, bread and grains

Meats

Fish

Chicken and poultry

Pastry and desserts

Plate Presentation

Recipes, Menus and Quality Control

Tool/Equipment Maintenance & Operation

Job-Seeking Skills

 

LIFE SKILLS

How to Have A Consistently Positive Attitude

Enthusiasm

Conflict Resolution

Being A Good Team Player

Determination

Excellence in the Workplace

Integrity

Teachability

Honor

Commitment

Utilizing Your Strengths

Moving Past Your Past

Motives vs Motivation

PROGRAM SCHEDULE

(8 weeks)

CLASS 1

Tuesday/Wednesday

4pm-9pm

CLASS 2

Thursday/Friday

9am-2pm

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Students will fill out an entrance application and demonstrate an interest in working in the fast-paced culinary field.  A student must possess a 5th grade English reading level and 6th grade math skills, be able to lift 25 pounds, and have the mobility to move freely in a kitchen environment. Students will be required to wear a uniform and approved shoes to class. Male students must also be clean shaven.

 

Entrance Requirements

Applying to the Culinary Arts Program

Students must complete all curriculum assignments, earn a passing grade on required exams, and maintain good overall attendance.  Successful graduates will be awarded a Certificate of Completion and will be eligible for placement assistance.

Graduation Requirements

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Culinary Program

Are you looking to gain valuable work skills in the food industry?

The Open Gate International Culinary Program teaches students a variety of culinary techniques over 8 weeks, preparing you for entry into an entry-level position in any food service establishment across the country.  Curriculum includes ServSafe certification from the National Restaurant Association — a mandatory certificate for all food service establishments.

 

Graduates also receive job seeking skills and job placement assistance.

 

Classwork includes a daily lecture followed by hands-on training.

TRAINING INCLUDES:

Knife Skills

Stocks and soups

Sauces

Fruits

Stir Fry

Salads from different countries

Herbs and Spices

Fresh Pasta

Potatoes, bread and grains

Meats

Fish

Chicken and poultry

Pastry and desserts

Plate Presentation

Recipes, Menus and Quality Control

Tool/Equipment Maintenance & Operation

Job-Seeking Skills

 

LIFE SKILLS

How to Have A Consistently Positive Attitude

Enthusiasm

Conflict Resolution

Being A Good Team Player

Determination

Excellence in the workplace

Integrity

Teachability

Honor

Commitment

Utilizing Your Strengths

Moving Past Your Past

Motives vs Motivation

Applying to the Culinary Arts Program

Entrance Requirements

Students will fill out an entrance application and demonstrate an interest in working in the fast-paced culinary field.  A student must possess a 5th grade English reading level and 6th grade math skills, be able to lift 25 pounds, and have the mobility to move freely in a kitchen environment. Students will be required to wear a uniform and approved shoes to class. Male students must also be clean shaven.

 

Graduation Requirements

Students must complete all curriculum assignments, earn a passing grade on required exams, and maintain good overall attendance.  Successful graduates will be awarded a Certificate of Completion and will be eligible for placement assistance.

PROGRAM SCHEDULE

(8 weeks)

CLASS 1 - Evening Option

Tuesday/Wednesday

4pm-9pm

CLASS 2 - Daytime Option

Thursday/Friday

9am-2pm

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Knife Skills

Stocks and soups

Sauces

Fruits

Stir Fry

Salads from different countries

Herbs and Spices

Fresh Pasta

Potatoes, bread and grains

Meats

Fish

Chicken and poultry

Pastry and desserts

Plate Presentation

Recipes, Menus and Quality Control

Tool/Equipment Maintenance & Operation

Job-Seeking Skills

 

LIFE SKILLS

How to Have A Consistently Positive Attitude

Enthusiasm

Conflict Resolution

Being A Good Team Player

Determination

Excellence in the workplace

Integrity

Teachability

Honor

Commitment

Utilizing Your Strengths

Moving Past Your Past

Motives vs Motivation

Let's Get Started!

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Choose your training session:

Tell us about yourself:

Education:

Emergency Contact:

Recommendation:

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